stage03-priceless™ | The Mastercard Collection - Dining

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Featured restaurants

Hotspot restaurants

Privileged access to hard-to-get reservations at trending restaurants

Tamalito de Venado

La Barra de Huniik

Mérida, Mexico

Roberto Solís, Founder & Executive Chef.

Baked eggs in tomato sauce topped with crumbled cheese and herbs, served in a ceramic dish with bread on the side.

154 Scott Ave 6th Floor Restaurant and Bar

Brooklyn, New York

A city skyline at dusk with a lit tower rising above surrounding buildings, seen from a rooftop terrace with blue umbrellas.

230 Fifth Rooftop Bar

New York, New York

A waffle topped with grilled meat and diced fruit salsa, with biscuits and a bloody mary in the background.

New York, New York

A restaurant table set with wine glasses, plates, and cutlery, seen through glass.

New York, New York

Pappardelle with chicken and mushrooms in a creamy sauce, topped with grated cheese and parsley.

New York, New York

Two bread rolls topped with seafood salad and a mound of caviar on a dark plate.

New York, New York

A glass of orange cocktail garnished with a citrus slice, with bowls of chips and olives in the background.

New York, New York

Several colourful cocktails, including one topped with dried fruit and one garnished with dried flowers.

New York, New York

A meat tartare topped with a raw egg yolk, capers and herbs on a dark surface with paprika dusted around it.

American Cut Tribeca

New York, New York

Juan-Pablo Perez

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Hotspot restaurants

Privileged access to hard-to-get reservations at trending restaurants

Interior of Ristorante Verso Capitaneo with cooking area overlooking the dining area with two chefs cooking.

Ristorante Verso Capitaneo

Mario e Remo Capitaneo

US$338 per person (approximate conversion)

Interior of Atelier Moessmer Norbert Niederkofler with cooking area overlooking the dining area.

Atelier Moessmer Norbert Niederkofler

Norbert Niederkofler

US$361 per person (approximate conversion)

Entrance of Villa Elena - Ristorante Enrico Bartolini building.

Villa Elena - Ristorante Enrico Bartolini

Marco Galtarossa

US$259 per person (approximate conversion)

A dish served at Michelin-starred restaurant Qafiz.

Santa Cristina d'Aspromonte, Italy

US$181 per person (approximate conversion)

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Experiences

Enjoy uniquely curated menus, special treatment, and other signature experiences

Table at Peak on the 101st floor with NYC skyline at sunset.

Get preferred reservations above the clouds at Peak with Priceless

New York, New York

A child making tiramisu at a chef-led masterclass at Eataly Flatiron.

Master the art of Tiramisù at a chef-led masterclass at Eataly Flatiron

New York, New York

A photo of fresh tagliatelle bolognese

Hand-shape fresh tagliatelle in a chef-led class at Eataly Flatiron

New York, New York

The storefront of Eataly Flatiron, an Italian food marketplace and dining establishment in New York City

Taste your way through Eataly Flatiron on an insider-led tour

New York, New York

Butter sage ravioli.

Handcraft ravioli in a chef-led class at Eataly Flatiron

New York, New York

Cannolis made in an expert-led cannoli-making class at Eataly Flatiron's La Scuola.

Unlock presale access to La Scuola's sought-after cannoli-making class

New York, New York

Poppy seed bagel layered with smoked salmon, cream cheese, tomato, red onion, and capers on Russ & Daughters paper.

Experience after-hours bagel making inside Iconic Russ & Daughters kitchen

New York, New York

Russ & Daughters

Chocolate cake dusted with powdered sugar bearing a 'MILA' branded disc, served with matcha ice cream on a dark plate.

Savor Mediterranean and Japanese influences with a curated menu

Miami Beach, Florida

The Hungry Post

Rows of small cardboard trays holding grilled meat topped with corn salsa, crumbled cheese, and fresh herbs, served at Austin Food and Wine Festival.

Get $50 cashback when purchasing a ticket to Austin Food&Wine

Austin Food & Wine Festival

Two blindfolded people cheering with wine glasses. Text at the bottom: 'fever Original. Dining in the Dark'.

Awaken your senses at Dining in the Dark with a complimentary welcome beverage

Los Angeles, California

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Dining Reservations

Tamalito de Venado

La Barra de Huniik

Mérida, Mexico

Roberto Solís, Founder & Executive Chef.

Empty gallery space with stepped concrete platform facing floor-to-ceiling windows overlooking an illuminated NYC skyline at dusk.

Savor an unforgettable evening of fine art and fine dining

New York, New York

Wine tasting with appetizers at Stone Eagle Winery in Niagara-on-the-Lake.

Ignite your passion for wine with an elite tasting experience

Niagara-on-the-Lake, Canada

Stone Eagle Winery

US$123/person (approximate conversion)

Karai by Mitsuharu

Karai by Mitsuharu

Las Condes, Chile

Micha Tsumura / Nicolás Vivallo

Osaka - Puerto Madero - Buenos Aires

Osaka - Puerto Madero - Buenos Aires

Comuna 1, Argentina

São Paulo, Brazil

São Paulo, Brazil

Danilo Maciel, Chef and Founder

Rio de Janeiro, Brazil

Ana Castilho, Founder and Chef

Bar da Dona Onça

Bar da Dona Onça

São Paulo, Brazil

Janaína Torres, Chef and Owner.

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